OLIOARTE® Extra Virgin Olive Oil is produced by cold pressing and selected others throughout the land.It is a products that combines the nutritional attributes of the extra virgin olive oil with a soft and gentle taste, a subtle ,slightly fruity and aromatic flavor ,balanced in its organoleptic features,and a light gold-green hue so characteristic of the Aegean olive oil and suitable for every kind of warm and cold dish.

 

OLIOARTE® Extra Virgin Olive Oil ,Premium is a 100% North Aegean extra virgin olive oil, Cold-pressed from the best fruit of the olive tree, naturally rich in antioxidants (polyphenols). Coming from olives squeezed in the best point of ripening, the organoleptic result is excellent. In our lives, we value healthful ingredients, sublime food, and great friends at our table. With this olive oil, we’re grateful to share a bit of that spirit with you. A true Mediterranean. Suitable for every kind of warm and cold dish.

 

OLIOARTE® Extra Virgin Olive Oil ,Organic is the product of the cooperation of our company with farmers of organic farming around Aegean who have rendered the cultivation of the olive tree into art and dedicate an important part of their life in this. They combine the traditional techniques with the modern methods of organic cultivation of the olive tree and they produce a product free of any chemical agents in any stage, with a unique flavour and aroma.

Certified  for TR,EC and NOP with  inspection of CERES GmbH.Our company and the organic farmers guarantee the product and they offer it to you, the consumer that makes no compromises in choosing products for your diet. It is dedicated to those who love a particularly selective cuisine.